• Appetizers (buffet):

  • Smoked salmon with fine onions, dill dressing, and toast

  • Seasonal salad with various types of shrimp, apple cubes, and cocktail dressing

  • Beef carpaccio with Parmesan cheese and pine nuts

  • Caesar Salad with grilled chicken and garlic croutons​​

 

• Soup:

  • Creamy butternut squash soup with roasted onions and sour crea​m

  • Julliennesoup

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• Main course (buffet):

  • Veal roast with mushroom cream sauce

  • Ribeye with pepper cream sauce

  • Gratinated fish dish with fresh North Sea fish and seafood

  • Mixed dish with winter vegetables

  • Potato croquettes & carrot puree

  • Vegetarian option available on request

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• Prestige Dessert Buffet:

  • Crème brûlée

  • Fruit pastries

  • Duo chocolate mousse

  • Variety of sorbet glasses

  • Glasses of marinated seasonal fruits

  • Rice pudding with cointreau

  • Tiramisu

  • Sabayon

  • Ice cream truffles

  • Mousse and bavarois

  • Panna cotta with seasonal fruits

  • Macaron de Paris